Menu & Catering Options

We offer a Premium Buffet and a Classic Buffet to accommodate all preferences and budgets. Our state-of-the-art, newly remodeled kitchen can accommodate all food preparation, and our experienced staff is ready to serve. Explore below or contact our General Manager, Paul Arbanas, at (616) 534-3089 to learn more and customize you menu to your needs and budget!

PREMIUM BUFFET – $39.95

Includes: Buffet Dinner, 5 Hour Hosted Bar & Room Fee

Baked Chicken Breast

Baked Sliced Ham

Sliced Roast Beef

Choice of Potato:

Mashed Potatoes and Gravy

Red Skin Potato or Baked Potato with Sour Cream

Au Gratin Potato

Baked Potato

Choice of Vegetable:

Corn

Broccoli with Cheese Sauce

Green Beans

California Blend

Served with Tossed Salad, Italian & Ranch Dressings

Dinner Rolls/Coffee

Appetizers

Fresh Fruit Tray

Assorted Vegetables & Dip

Tortilla Chips, Cheese Sauce & Salsa

Specialty Cheese Dip & Assorted Crackers

Five Hour Hosted Bar

House Liquor: Whiskey, Vodka, Gin, Rum, Spiced Rum, Peach Schnapps, Tequila

Domestic Keg Beer Choices: Bud, Bud Lite, Miller Lite, Coors Lite

Wine: Zinfandel, Cabernet, Chardonnay, Sangria, Moscato

Sodas: Approximately 15 flavors of soda and juices

Premium Bar Available
6% sales tax and an 20% service charge will be added to final bill.
Grand Ballroom: 200 guest minimum, Junior Ballroom: 100 guest minimum
Linen for tables, dinner served on china with silverware. Cake cut/plate complimentary.
White chair covers available at $1.50 per guest.